Mix chili powder, cumin, black pepper and 1/2 teaspoon coarse salt in small bowl to blend. Rub cumin mixture over top and bottom sides of fillets. I LOVE salt, I could salt pepperoni pizza and be happy, but this had way way too much salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The creamy sauce served on the side is flavored with ground cumin, citrus, and red pepper.
Rinse fish to remove salt and pat dry with paper towels. 2 teaspoons dried oregano. There just wasn't much there taste-wise.
MyRecipes.com is part of the Allrecipes Food Group. Next time I might reverse that: not do the salt rub but add a dash of salt before frying. Combine first 4 ingredients in a small bowl. My husband enjoyed it very much. Sprinkle fish generously with chili powder mixture. I skipped the step with the salt and didn't miss it. It was very tasty, easy to make, and fast. Reproduction in whole or in part without permission is prohibited. Fast, simple, and an outstanding flavor. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
The result is completely unappealing looking and toughened up my snapper like it was undercooked overaged monkfish. Transfer to a small bowl and mix in the lemon juice. Really good. In a small pan, over a medium heat, warm the olive oil.
Copyright © 2020 Saveur. Grind together cumin, garlic, parsley, and salt with a mortar and pestle. Deselect All. It was good. I'd definitely do it again.
In the style of many Arab cooks, I poured fresh lemon juice over the fried fish and added a good layer of parsley. Cover with plastic wrap and marinate in refrigerator for at least 30 minutes. https://www.epicurious.com/recipes/food/views/chili-cumin-fried-fish-101408 Bake at 375° for 4 minutes or until fish flakes easily when tested with a fork. In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste. Finally, I also squeezed the juice of a whole lemon on each fillet of fish once it came out of the pan. 4 (6-ounce) salmon fillets (about 1 inch thick), skinned. 331 calories; fat 26g; saturated fat 5.3g; mono fat 13.8g; poly fat 3.5g; protein 22.3g; carbohydrates 0.9g; fiber 0.3g; cholesterol 80mg; iron 3.3mg; sodium 391mg; calcium 75mg. It was okay.
Because of this I didn't add any salt when I seasoned it (although I did do the salt rub in the beginning.) 3 %, small mild-flavoured fish or (4 ounce) fillets (such as flounder, orange roughy, catfish or grouper). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Grind together cumin, garlic, parsley, and salt with a mortar and pestle.
This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it’s quickly baked. Allrecipes has more than 370 trusted cumin recipes complete with ratings, reviews and cooking tips. © Copyright 2020 Meredith Corporation. Rinse fish and pat dry with paper towels. I would definately make it again but draw the excess moisture out of the fish with paper towel instead of salt. Nice flavor, I added freshly roasted coriander & mustard seeds to enhance flavor even more. Rinse fish and pat dry with paper towels. 4 (6-ounce) sablefish or white sea bass fillets, 2 tablespoons chopped fresh flat-leaf parsley. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add fillets; cook 2 minutes on each side or until browned. Next time I would try it without the salting. Offers may be subject to change without notice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Use as a finishing sauce for grilled seafood, such as halibut or salmon. Thread fish on skewers (use an in-and-out"basting stitch") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork. Rub oil evenly over fish. Heat 1/4 cup oil in heavy large skillet over medium-high heat. In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste. Cook cumin seeds in a large skillet over medium heat 2 minutes or until toasted. Remove from the heat and add the orange and lime juices. Remove from the heat and add the orange and lime juices. Great flavor and very easy to put together. Working in batches, fry fish in single layer until just opaque in center and golden brown, adding more oil if necessary, about 5 minutes per side.
Be imaginative and spruce it up. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 2 teaspoons sea salt. I also added some cayenne to spice mix and would probably add more when I make this again. When I saw the low reviews I figured I better do my part to bring this gem up. Add the cumin seeds and toast them 1 to 2 minutes. It's available for me asap when I want to make this recip and we make it probably once a week. Squeezed lemon slices on the filets..great flavors!! I like it with lots of lemon. Place cumin, salt, and pepper in a spice or coffee grinder; process until finely ground. Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. I made this dish with tilapia. Many products featured on this site were editorially chosen. It was a huge hit for dinner. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.
They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Excellent!! This is a fantastic rub, especially given its simplicity. Heat a large nonstick skillet coated with cooking spray over medium heat, and add fish. Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. All in all, a good (not great) recipe. All rights reserved. The spice effect was completely lost. If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking. I really liked the cumin/chili powder combination (watch the salt) on the fish before breading. Info. In fact, I made a huge batch of the seasoning, put it in a tupperware container and put a label on it. Pour water and olive oil over fish and vegetables. Transfer fish to waxed paper. Even my 5 year old loves it!! I couldn't find plain matzo meal, so I used Manischewitz matzo ball mix, which already contains some mild seasoning, including salt.
Arrange fish on platter. I may never need Halibut fillets again. Add the cumin seeds and toast them 1 to 2 minutes. I also found that the fish cooked faster than the times given in the recipe.
This turned out far better than I expected. Place eggs and matzo meal in separate large shallow bowls. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Transfer fish to paper towels and drain.
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