After our favorite brunch place in Santa Monica closed last year, we’ve been missing their delicious smoked salmon platter. Starting on one side, roll up and cut in half. Taste of Home is America's #1 cooking magazine. Just made these! As someone living with type 1 diabetes, Christel is particularly passionate about helping others with diabetes live active healthy lives. Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Fold in onion, dill and capers. Required fields are marked *. Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Top with remaining ingredients. A bit disappointed in this recipe. Sprinkle beet mixture evenly over spinach. To serve, remove plastic wrap; cut each tortilla into 2 pieces. Smoked salmon will stay fresher in its original packaging. You can swap dried basil for finely chopped fresh basil. Prepare a grill or grill pan over medium-high heat. Christel is the founder of Diabetes Strong. —Pat Waymire, Yellow Springs, Ohio. Fold in … These Smoked Salmon and Cream Cheese Wraps include sharp onion and fragrant herbs for a super delicious and healthy breakfast you can eat on the go! Information is not currently available for this nutrient. Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. To serve, remove plastic wrap; cut each tortilla into 2 pieces. Step 2. You can definitely prepare them ahead of time, but the reason we recommend eating them the day of, is that you risk the tortilla becoming soggy. Place 2oz salmon down center of wrap; sprinkle with 1 Tbsp onion. By clicking Accept, you are consenting to the use of these third-party cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They’re so easy and so tasty, you may find yourself making them every morning! We eat fish on Fridays, so I like to experiment with different types. Remove from grill. By providing your name and email address through this form, you acknowledge that Mission Foods is collecting your personal identifying information to permit you to post a review of this recipe and consent to that collection. Loved the fresh flavors of these wraps. The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. Scrambled Egg And Smoked Salmon Tortilla Wrap Love the Kitchen. Then, store them both in the refrigerator until you’re ready to assemble your wrap! Place tortillas on work surface; top with lettuce. Info. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes. Toss gently with salsa; serve in tortillas. If you want to prep them in the morning to bring to lunch for work, just store the wrap in an airtight container in the refrigerator. Add salmon; mash to combine. By providing your name and email address through this form, you acknowledge that Mission Foods is collecting your personal identifying information to permit you to post a review of this recipe and consent to that collection. I absolutely am OBSESSED with anything smoked salmon. Place tortillas on work surface; top with lettuce. Thanks for sharing! Top each with spinach. Want to do some of the prepping ahead of time? Add salmon; mash to combine. To make each sandwich, place 3 lettuce leaves on a tortilla. They’re a perfect, simple, healthy, and DELICIOUS way to start your day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These wraps don’t require any cooking. Sprinkle beet mixture evenly over spinach. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Layer with lettuce leaves, salmon fillet and tomatoes. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Nutrient information is not available for all ingredients. For a full explanation regarding this website’s use of third-party cookies and your rights, please review our Privacy Policy. For a full explanation, including your rights as a consumer, please visit Mission Foods’s Privacy Policy. Now check your email to download the eBook chapter. Update: I made these and I was in love. Cream cheese wraps, low carb, Salmon wrap, smoked salmon and cream cheese. 3. To prepare a wrap, take a tortilla and spoon a layer of salsa mayo in the center. I love salmon so this recipe is the perfect way to stick to my low carb diet. are you sure you want to submit this review. The 8-inch ones (I just added this info to the recipe), This looks delicious! Silly question, is the salmon cooked or raw? Rub salmon evenly with oil mixture. are you sure you want to submit this review? Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Wrap the tortilla in a piece of cellophane and refrigerate for a couple of hours or up to one day. When you’ve tried this recipe, please don’t forget to let me know how you liked it and rate the recipe in the comments below!
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