Make sure you preheat the skillet over medium-high heat to get it hot. When oven is heated, carefully remove pan and place on stovetop over medium heat. Absolutely fantastic!!!! Cut about 2 min total out of cooking time & they came to perfect Medium temp as they rested. If using a thin skillet you could scorch the pan or the steak. Good luck! Thank you for joining us on SuperSafeway! 4) SEAR IN CAST-IRON SKILLET. Like this recipe? Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Place the steak on a plate, squeeze the juice of half a lemon over it (if using) and cover loosely with aluminum foil. butter. ), Yield: 2 Servings, Amount per serving: 631 calories, Calories: 631g, Protein: 51g, Fat: 47g, Saturated Fat: 23g, Cholesterol: 185mg, Sodium: 715mg, Potassium: 683mg, Vitamin A: 390g, Calcium: 18g, Iron: 4.4g. Will post after the fact unless you have a suggestion on thickness of steaks. The deckle is the chef’s cut of the whole cow. You’re so welcome! When they rest, do you keep them covered on a plate? Yum. Flip steak and cook another 30 seconds. Hope this helps! Never miss a deal, subscribe now for all the latest from Super Safeway! When the oven reaches 500º, remove the skillet and place on stove top over high heat for 3-4 minutes. Do you think it’s worth trying with my regular stainless steel cookware? Great recipe and great tips! I’ll be cooking steak this way for years to come. Simple and delicious! freshly cracked black pepper, 2
I feel like I did something very wrong. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Getting a good sear on the steak is essential to the flavor, then the oven finished the cooking process on an even heat. I’m so glad you enjoyed it! Can’t wait to try this again. This would result in a less tender crust on the steak as well as it being much drier. one of the best and simplest steak recipes i have ever seen! When the oven reaches 500º, remove the skillet and place on stove top over high heat for 3-4 minutes. Required fields are marked *.
If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I’m new to cast iron cooking, this is exactly what I was looking for. Flip, … The addition of the rosemary is amazing! It helps that I always use grass fed beef from small farms. Cast Iron … The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter.
You want a good thick cut to give you time to sear your steak and finish in the oven without overcooking. 1. So happy to see this, Lisa! We are dedicated to helping you find the best prices and lowering the amount you spend each month on groceries! Watch this video for how to cook a ribeye steak in the oven: See all our other Weekly Meal Deal Recipes here.
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It’s really easy to do and all you need is a cast iron skillet and a hot oven.
I totally agree that this method is the BEST! When oven is heated, carefully remove pan and place on stovetop over medium heat.
Thanks for coming back to let me know how much you enjoyed it. The Rosemary with the butter took it over the top (for me); delicious! Great steak. This was my second attempt at cooking steak in cast iron skillet. I just moved into an apartment which does not allow them. If you were to cook the steak through in your skillet the direct heat would overcook the outside of the steak to the point of toughness. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Oh no! Place ribeye steak in skillet and sear for 2 minutes. An extra tablespoon of butter on top of each steak while it’s resting makes it next level.
Question: If i like my steak more medium, how much longer should I cook it? … I was pleased to learn how wrong I was.
Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Good for you! Cook 30 seconds. *, Your email address will not be published. Cooked to perfection and loved the flavor of the rosemary to the steak. Perfect, Easy Ribeye Steak that’s butter basted in a cast iron skillet with Rosemary. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe.
Good luck! Season with a Kosher salt or sea salt and coarse ground black pepper.
My steaks are 2″ thick though … so will give it a little more time all around. Much better than supermarket meat. I use this tool EVERY time I cook something that requires flipping, it is amazing. This post may contain affiliate links. pieces $7.99 each. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Learn how to cook a ribeye steak in a frying pan or skillet, on the stove. This red center runs through most of the steak because of the even cooking of the indirect oven heat finishing off the cooking. This lucks delicious, but my stove is an electric glass top so I can’t use cast iron. An extra minute for medium and 2 extra minutes for medium well Enjoy! Beef Recipes Dinner Recipes Holiday Recipes Main Course Meat & Seafood Most Popular Recipe, Your email address will not be published. How to cook ribeye steak in oven without a cast iron skillet: The prime reason people brown the ribeye steak is to optimize the aroma and flavor. All I have is cast iron griddle and cast iron Dutch oven. What oil would you recommend to season a cast iron pan for 500 degF? Just make sure to have your vent on but this is the way I’ve always done it to perfection. Yep, I said in a pan! This is by far the absolute BEST steak I have ever cooked and tasted! Place pan in the oven for 3 minutes. first time cooking with cast iron skillet and I loved it.
Grape seed at 500 smoked, but steak was still excellent. Brush both sides of steak with oil and season with salt and pepper.
I used some of the butter to baste the steak while resting. So glad you decided to give it a try, Donis. Skip to content Search
Can’t wait to try the rosemary! Because they’re much smaller and most likely thinner, you may need to reduce the time by about 40%. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Sear typically means stove top but if they were good then that’s all that matters. Love the comments.
It’s always about learning and trying new things.
So, avoid setting off the smoke alarm and turn on the fan before you open the oven door. Ughhhh. Using table salt and black pepper is just not going to give you the same flavor and will actually taste too salty. Thank you for this! Is it a good idea to burn the butter away high heat? pinterest link facebook link twitter link instagram link rss link.
Note: click on times in the instructions to start a kitchen timer while cooking. with a new Just for U Digital Coupon available Friday through Sunday.
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